Poached Shrimp

What You Need to Prepare:

-Fresh shrimp

-Carrots
-U.S. celeries

-Onion

-Salt n pepper

What You Need to Do:

1. Put carrots, celeries, and onion into a pan. Boil it for about 30 minutes. Add a pinch of salt n pepper.

2. Poach shrimp into that boiling water for about 2 minutes.

3. Take out the shrimp, it's done! =)

4. Don't waste the soup, as it is now shrimp and veggies stock. Add in necessary salt or pepper to enhance the taste and now you have a soup dish to go along side the poach shrimp. If you don't feel like to drink soup, just drain the veggies, stack them below the shrimp, and voila...! you have your veggies.

Very simple dish to prepare. Sometimes we are just crafting for shrimp (...and poach/boil is the best way to taste the shrimp originally). We call it "Udang Rebus" in Indonesia. Eat it while it hot with sambal, yummm... =)