I love to eat. My hubby loves to eat as well. Eating to us is one way to relax and enjoy life. I started to cook regularly while I was studying in China back then. Got interupted for a while, because of the lady landlord who doesn't allow me to cook! Now that we have our own house, I'm starting again... =)
I love to cook for my hubby, and he seems to enjoy my dishes as well (don't you, honey?). I want us to be able to eat many variety of foods day after day with healtier version compared to outside foods. And since we live in a city that doesn't have much choices of foods (read: Singapore), I need to be creative in creating menus, just that we can enjoy eating our dinner everyday (I cook only for dinner, because we're both working. And sometimes, on weekend...).
I love to watch cooking shows (Rachel Ray's and Jamie O's is my favourite), but I also love to try something new on my own, using my own creativity. I created quite a lot of new dishes, so I'm thinking that I need to start documenting them all. Years from now, I'll be able to track back all of my old recipes, and cook for my grandchildren maybe? =)
One fact about me is that I don't measure. I use my intuition to put the ingredients and my tongue to taste, so far it turns out to work very well. So, in my recipes you won't find any measurements except for recipes that I copied from other sources.
Another fact is that I don't bake. It's not that I don't like to bake. Actually it's quite the opposite, I've been wanting to learn to bake. Just haven't got the chance. Now that I know a friend who realy is good at baking, hopefully I'll be able to learn from her and to be good, too... =) We'll see...
I love to cook for my hubby, and he seems to enjoy my dishes as well (don't you, honey?). I want us to be able to eat many variety of foods day after day with healtier version compared to outside foods. And since we live in a city that doesn't have much choices of foods (read: Singapore), I need to be creative in creating menus, just that we can enjoy eating our dinner everyday (I cook only for dinner, because we're both working. And sometimes, on weekend...).
I love to watch cooking shows (Rachel Ray's and Jamie O's is my favourite), but I also love to try something new on my own, using my own creativity. I created quite a lot of new dishes, so I'm thinking that I need to start documenting them all. Years from now, I'll be able to track back all of my old recipes, and cook for my grandchildren maybe? =)
One fact about me is that I don't measure. I use my intuition to put the ingredients and my tongue to taste, so far it turns out to work very well. So, in my recipes you won't find any measurements except for recipes that I copied from other sources.
Another fact is that I don't bake. It's not that I don't like to bake. Actually it's quite the opposite, I've been wanting to learn to bake. Just haven't got the chance. Now that I know a friend who realy is good at baking, hopefully I'll be able to learn from her and to be good, too... =) We'll see...
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