Xiao Bai Cai in Oyster Sauce

To Prepare:

-Minced pork/chicken

-Fish cake

-Chinese toufu

-Xiao Bai Cai

-Garlic, shallot

-Oyster sauce

-Sesame oil

-Soy sauce

-Chicken stock

-Corn flour as thickening agent

-White pepper

-Sugar

To Do:

1. Sautee the garlic and shallot 'till it turns brownish.

2. Put in the minced pork, add in a splash of soy sauce.

3. Put the fish cake together with toufu into the pan, add in a pinch of pepper, a few drops of sesame oil. I don't use salt, since we already got the saltiness from oyster sauce and chicken stock.

4. In separate bowl, mix together oyster sauce, chicken stock, and corn flour with water. Small bowl will do, since we don't need that much liquid.

5. Pour the mixture inside the pan.

6. Put in the veggies inside, mix it together. Add in a pinch of sugar.

7. The thickening agent should be working now, when it is thick enough then we're done.

You can use anything that you have on the fridge for the ingredients (ex: mushroom, chicken breast, pork, and a lot more... as long as you feel it suitable). As for the veggie, you can use others variety of veggies as well (ex: Chye Sim will be very good for this dish).